Senin, 30 Desember 2013

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The International Year Book and Statesmen's Who's Who is published in September each year. This unique single-volume reference work is an authoritative and esteemed source of information on

• All the countries of the world, including territories and federal states;
• All significant international and national organisations, from the United Nations to economic and trade organisations;
• Comprehensive biographical profiles of over 6,000 of the most important people in the world today.

The work is thoroughly revised annually by a dedicated editorial staff. In addition to valuable overviews of each country of the world and information on the top international organisations, more contact details, e-mail addresses and URLs are included with each new edition. Profiles of key people from around the world make this an essential product for hard-to-find biographies. The work is cross-referenced for ease of use.

To supplement its concise country profiles, The International Year Book and Statesmen's Who's Who contains detailed statistics tables published courtesy of the World Bank, enabling comparison of data from 210 countries quickly. In addition there are tables detailing country membership of international organisations, a Chronology of the Year and Calendar of Forthcoming Elections.

  • Sales Rank: #13348412 in Books
  • Brand: INCENTIVE PUBLICATION
  • Published on: 2005-11-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 2.60" w x 7.40" l, 6.85 pounds
  • Binding: Hardcover
  • 1780 pages
Features
  • Used Book in Good Condition

Review
" Market forces being what they are it is reasonable to suppose that when a reference work reaches a 53rd edition it has consolidated its position in the publishing world. This particular yearbook, for one, marches steadily on, its colours flying, its massive authority undiminished, its depth of detail impressive, and its scope as wide as ever. [ ] libraries should bite the bullet and place it on standing order ." Alan Day, "Emerald Reference Reviews," 2006"

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Jumat, 27 Desember 2013

Free PDF Mechanical Behavior of Materials: Engineering Methods for Deformation, Fracture, and Fatigue (2nd Edition)By Norman E. Dowling

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Mechanical Behavior of Materials: Engineering Methods for Deformation, Fracture, and Fatigue (2nd Edition)By Norman E. Dowling


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Praised by readers for its usefulness, this book covers the entire area of mechanical behavior of materials from a practical engineering viewpoint, providing a single-source introductory analysis with specific coverage on materials testing, yield criteria, stress-based fatigue, fracture mechanics, crack growth, strain-based fatigue, and creep. Explains test methods and the principles behind them, and explores engineering methods for predicting strength and life, with real-date worked examples. Completely updates discussions on fracture mechanics, stress-based fatigue, and creep, and adds three new appendices; one that reviews useful topics from elementary mechanics of materials, one that considers statistical variation in materials properties, and a third that aids in locating materials property information in the tables found in various chapters. Updated end-of-chapter references lead to sources of materials data and to more detailed information. For the mechanical engineer, materials engineer, aeronautical engineer, structural engineer, design engineer, or test engineer.

  • Sales Rank: #1094554 in Books
  • Published on: 1998-09-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.63" w x 7.00" l, 2.92 pounds
  • Binding: Hardcover
  • 830 pages

From the Publisher
An exploration of the engineering methods used in industry for analyzing and predicting the mechanical behavior of materials.

From the Back Cover
Praised by readers for its usefulness, this book covers the entire area of mechanical behavior of materials from a practical engineering viewpoint, providing a single-source introductory analysis with specific coverage on materials testing, yield criteria, stress-based fatigue, fracture mechanics, crack growth, strain-based fatigue, and creep. Explains test methods and the principles behind them, and explores engineering methods for predicting strength and life, with real-date worked examples. Completely updates discussions on fracture mechanics, stress-based fatigue, and creep, and adds three new appendices; one that reviews useful topics from elementary mechanics of materials, one that considers statistical variation in materials properties, and a third that aids in locating materials property information in the tables found in various chapters. Updated end-of-chapter references lead to sources of materials data and to more detailed information. For the mechanical engineer, materials engineer, aeronautical engineer, structural engineer, design engineer, or test engineer.

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Sabtu, 14 Desember 2013

Free Download Green Smoothies: Recipes for Smoothies, Juices, Nut Milks, and Tonics to Detox, Lose Weight, and Promote Whole-Body Health

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Green Smoothies: Recipes for Smoothies, Juices, Nut Milks, and Tonics to Detox, Lose Weight, and Promote Whole-Body Health

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Green Smoothies: Recipes for Smoothies, Juices, Nut Milks, and Tonics to Detox, Lose Weight, and Promote Whole-Body Health

About the Author

FERN GREEN is a food stylist, writer, experienced chef, and boutique hotel owner. She regularly writes and styles for magazines and works with various high-profile brands on food styling for editorial, packaging, advertising, and video content. When she's not food styling or recipe writing, she cooks for her guests from her Italian kitchen garden at Fireflies and Figs in Central Italy.

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Excerpt. © Reprinted by permission. All rights reserved.

Introduction These days, we seem to have a better understanding of how to control disease and the aging process. We know that it matters what we put into our bodies—we recognize the benefits that can be achieved by eating well, how it affects our energy levels, and how we feel about ourselves. Eating healthily gives us a positive outlook on life in general.  We also often hear that cooking can kill healthy enzymes and damage nutrients found in foods, and so we’re looking for quick and easy ways to eat raw food. What a great way to eat all those raw fruits and vegetables in your kitchen: take a handful of spinach, add an apple or two, throw them into your blender or juicer, and away you go—a fun-packed, nutrient-rich green drink! You would have to eat a lot of spinach in a salad to get the same amount of nutrients that you can by juicing.  This book will offer you helpful hints and fantastic recipe ideas to set you up on green drinks for life. Whether you want to lose weight, fight fatigue, combat disease, or just be healthier, adding green drinks into your diet will slowly transform your health for the better. Top six green smoothie benefits Smoothies can: 1. Cleanse and detox your body, as well as balance acid and alkaline levels, helping to prevent disease and heal existing health problems. 2. Help you to replace your caffeine fix with a natural energy boost. 3. Benefit kids who perhaps are not that keen on vegetables—you can hide the vegetables in with their favorite fruits. 4. Give you energy from the anti-oxidants and phytochemicals present. 5. Provide for a healthy snack or a meal replacement. 6. Help purify your blood because they are packed full of vitamins, enzymes, and chlorophyll.  A smoothie or a juice? Smoothies and juices are both very good for you, and which you choose to drink is a matter of personal pref-erence. Both are highly nutritious and use raw ingredients, but to make a smoothie, you use a blender, and to make a juice, you use a juicer (see page 9 for advice on equipment). If you put some fruit and vegetables in your juicer, a great drink full of vitamins and minerals will pour out—one that you can drink quickly and will no doubt give you an energy boost, because all the nutrients will enter your bloodstream in a matter of minutes. Juicing is the quickest way of getting healthy greens into your body. The pulp that is left in the juicer (which it’s best to empty and clean out right away) is where the fiber is. Fiber slows down the absorption of nutrients, which then release slowly into your system. When you make smoothies, this pulp is whizzed in a blender and broken down into a thick liquid. You can adjust the consistency to your liking by adding water to make it more digestible. Smoothies contain fiber which is important to help the body eliminate waste, as it cleans your digestive tract and colon. It’s recommended that you sip smoothies; drinking them too fast can cause bloating.  Having just one juice and one smoothie a day can yield incredible results for your body—just try it! Green ingredients When you begin mixing fruits and vegetables, it can be hard to get used to the “green taste.” There is nothing wrong with this—you will find that you may need to experiment at the beginning as you might crave more fruit (that is, more sweetness). Most of the recipes in this book are roughly 60 percent vegetable to 40 percent fruit, and sometimes contain even less fruit. Do remember to rotate the greens that you use in your smoothies and juices, as variety is key to supplying all those different nutrients to your body. It also keeps your taste buds interested!---------------------------------WatermelonIngredients Flesh of 3⁄4 small watermelon or 1⁄4 large watermelon, seeds removed 1 romaine lettuce • 1 banana A squeeze of lemon Blend the ingredients except the lemon with 1⁄3 cup of water. Add more water if necessary to reach your desired consistency. Add a squeeze of lemon, mix, then drink.

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Product details

Paperback: 160 pages

Publisher: Ten Speed Press (December 29, 2015)

Language: English

ISBN-10: 1607749386

ISBN-13: 978-1607749387

Product Dimensions:

5.9 x 0.5 x 8.5 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#244,549 in Books (See Top 100 in Books)

Love this book. Every smoothie or juice I've made has been delicious and I am in love with the chocolate cashew milk recipe. Only a few ingredients are needed for each recipe and they are easy to source.

Great recipes. Follows the 7 day suggested detox and it helped me so much. I ordered another book for a friend.

Absolutely love it. I live that it shows the pictures of all ingredients because I'm not familiar with everything and it is easier to find in the store knowing what it looks like. Also knowing what the juice should look like after it is blended is a plus too.

I find the description and pictures of the recipes really make you want to try all the recipes in the book. Very helpful with calories and just what each recipe is designed to help you with, such as;Fat burning, cleansing and etc... I liked this book so much I gave one as a gift to a friend who also enjoys the recipes. Thank you

I love this book. Its very easy to follow. the recipes are great.

Great!!

Great book. I really like the "visual recipe" approach.

Good book with simple recipes and nice visuals

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Kamis, 05 Desember 2013

Download PDF CRMA Exam Study Guide 1st EditionBy Francis Nicholson

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CRMA Exam Study Guide 1st EditionBy Francis Nicholson

The Certification in Risk Management Assurance CRMA Exam Study Guide, 1st Edition, compiles the comprehensive review material you need to prepare for the Certification in Risk Management Assurance exam. Crucial information is presented in this one of a kind study guide for each of the four official exam domains. Organizational governance related to risk management, Principles of risk management processes, Assurance role of the internal auditor, and Consulting role of the internal auditor.

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With current information and trends, explanatory examples, and useful figures and tables, the CRMA Exam Study Guide will not only serve as an aid to taking the exam but will also enhance your knowledge of risk management assurance for audit-related activity.

  • Sales Rank: #1232504 in Books
  • Published on: 2013-05-31
  • Number of items: 1
  • Binding: Spiral-bound
  • 264 pages

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Minggu, 01 Desember 2013

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Reinventing the Brand: Can Top Brands Survive the New Market Realities?By Jean-Noel Kapferer

Nominated for the FNAC-Arthur Andersen Trophy for Best Business Book of the Year.

  • Amazon Sales Rank: #4344362 in Books
  • Brand: Brand: Kogan Page
  • Published on: 2001-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .78" w x 5.96" l, .81 pounds
  • Binding: Paperback
  • 234 pages
Features
  • Used Book in Good Condition

Review ""After reading Kapferer's book, you'll never again think of a brand as just a name. Several new exciting ideas and perspectives on brand building are offered that have been absent from our literature."" -- Philip Kotler, Northwestern University

From the Publisher Jean-Noel Kapferer is an internationally recognized authority on brands and brand management. A professor of marketing strategy at HEC School of Management in France, he holds a PhD from Northwestern University and is an active consultant to many European and US corporations. He is also the author of six books on branding, advertising and communication.

About the Author Jean-Noël Kapferer is an expert on brand management. His book The New Strategic Brand Management (published by Kogan Page) is a key reference work for MBA programs worldwide.   He holds the Pernod-Ricard Chair on Prestige and Luxury Management at HEC Paris.   Also a consultant, he is a member of the board of a major luxury brand, and he frequently gives executive seminars on luxury in China, the US, Japan, Korea and India.

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